Smoked Salmon Rolls, Creamy Avocado and Fresh Herbs 
A refined and balanced recipe, perfect for an aperitif or starter. These rolls combine the delicate flavors of smoked salmon with a creamy filling of avocado and fresh herbs. 
Ingredients: (For 6 rolls)
6 large slices of smoked salmon
1 large avocado
200 g of fromage blanc or fresh cheese (Philadelphia type)
2 tablespoons of lime juice
1 tablespoon of chopped fresh chives
1 tablespoon of chopped fresh parsley
Salt and pepper to taste
Lemon zest (for decoration)
Preparation:
Prepare the filling:
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