“A savory, spicy, and flavorful stir-fry dish combining tender chicken, earthy mushrooms, and a bold black pepper sauce. Perfect for a quick and satisfying meal!”IngredientsFor the Chicken:1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces1 tablespoon soy sauce1 tablespoon cornstarch1 teaspoon sesame oil (optional)For the Sauce:2 tablespoons oyster sauce1 tablespoon soy sauce1 tablespoon dark soy sauce (for richer color, optional)1 teaspoon sugar1 teaspoon freshly cracked black pepper (adjust for spice level)1/4 cup chicken brothFor the Stir-Fry:2 tablespoons vegetable oil3 cloves garlic, minced1-inch piece ginger, grated1 medium onion, sliced8 oz mushrooms, sliced (shiitake, button, or cremini work well)1/2 green bell pepper, sliced (optional)1/2 red bell pepper, sliced (optional)Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Marsala Magic: Irresistible Chicken Marsala Casserole
Crispy Cauliflower Delight with an Oven-Roasted Finish
Gardeners’ tip for automatically watering
Effortless and Budget-Friendly Solutions for Tackling Grease on Kitchen Cabinets
Unique perfumes, perfect for the most sophisticated and elegant.
What is SPAM And What Is It Made of, Anyway
The Nesquik Mug Cake: Chocolate cake in 5 minutes in a mug
You’re doing it all wrong. Check out this effective method for cleaning a glass stove top
When I was a kid, I always asked my mom to make this. It was my absolute favorite.
