Boiling eggs to perfection, whether for a soft or hard-boiled texture, is a simple yet essential skill. This foolproof method will guide you to consistently perfect boiled eggs, with the yolk and white cooked just the way you like.
★Ingredients
- 1 to 6 large eggs
- Water (enough to cover the eggs by 1 inch)
- Ice for an ice-water bath
★Instructions
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