Cheesy Sloppy Cheeseburger Pasta – Don’t LOSE this Recipe 
Ingredients:
1 lb (450 g) ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 can (15 oz) tomato sauce
1/4 cup ketchup
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
8 oz (225 g) pasta (such as macaroni or rotini)
2 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/4 cup chopped pickles (optional, for garnish)
Fresh parsley for garnish (optional)
Instructions:
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BOX OF TRICOLORED PASTA
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