Bacon gets all the love, but I prefer ham. It has the savory, smoky, salty goodness of bacon, but it’s not as greasy and can be eaten on its own or added to your favorite dishes without overpowering the other flavors. I make this slow-cooked ham glazed in a sweet-tart honey pineapple sauce on the weekend and eat the leftovers in sandwiches, on baked potatoes and in fried rice.
Since you buy ham fully cooked, you need only heat and flavor it before serving. The slow cooker keeps ham moist and gives it time to absorb the flavorful glaze. You don’t need to baste or rotate the ham; just cook and eat!
Slow Cooker Pineapple Ham
Ingredients
1 teaspoon canola oil
2-pound boneless, spiral-cut, fully cooked ham
20-ounce can pineapple slices, juice reserved
1/2 cup honey
Put a cotton ball with VapoRub in your ear for a good result.
HEARTY BEEF AND BARLEY SOUP RECIPE
Strongest Belly Fat Burner Drink: Lemon and Ginger | Drink Twice a Day to Lose 10kg in 2 Weeks
Magical Vanilla Cake Very Easy and Quick to Make
Delicious Pineapple Dole Whip Recipe
Check out this recipe is called ‘To Melt Fat Like Crazy’ smoothie. It’s not just easy to make but also tasty
Melt In Your Mouth Chicken Recipe
Never buy batteries again! Discover this brilliant home hack to save money
Discover Why This Lady Uses a Wet Towel on Her Glass Stovetop
