Full Recipe:
Ingredients:
Biscuit Base:
4 eggs
180g sugar
100ml water
130g flour
1 tsp baking powder
2-3 tbsp cocoa powder
Cream Filling:
2 eggs
50g sugar
150ml condensed milk
Vanilla extract (to taste)
3 tbsp starch
250ml milk
250g butter, softened
Impregnation:
150ml water
2 tbsp condensed milk
Chocolate Glaze:
3 tbsp cocoa powder
3 tbsp sugar
4 tbsp sour cream
50g butter
Directions:
Continued on the next page
Slow Cooker Pea & Ham Soup
Unbelievable: Restore Your Vision with This Effective Parsley Drink
How To Keep Strawberries Fresh For Longer
Enhance Your Morning Coffee for a Fat-Burning Boost
Rats in the Garden: This (Unusual) Bath Product Is Ideal for Scaring Them Away
Creamy Layered Delight: The Perfect No-Bake Biscuit Pudding Recipe
The Fastest Way to Get Rid of Mold from Shower Silicone
Here are Natural Tips for Cleaning Your Iron
Creamy Caramel Cheesecake Delight: The Ultimate Indulgence
