These yogurt pancakes are a delightful and versatile breakfast option, perfect for those busy mornings when you want something tasty without the hassle of baking. With their soft, fluffy texture and subtle sweetness, they make for an excellent start to your day or a wonderful brunch treat. Plus, they require minimal ingredients and can be prepared in no time. Let’s dive into this step-by-step guide to create your own batch of delicious pancakes!
Ingredients
Egg: 1 large (room temperature is best for even mixing)
Sugar: 3 tablespoons (this adds sweetness to the pancakes)
Vanilla Sugar: 8g (for an aromatic touch)
Oil: 2 tablespoons (plus extra for cooking; can use vegetable or coconut oil)
Yogurt: 125g (preferably plain or Greek yogurt for added creaminess)
Milk: 80ml (to adjust the batter consistency)
Flour: 180g (all-purpose flour is ideal, but whole wheat can be substituted for a healthier option)
Baking Powder: 10g (this is what gives the pancakes their light and airy texture)
Caster Sugar: (for sprinkling on top, optional)
Instructions
Prepare the Batter:
Revitalizing Beetroot for a Younger Look
Cauliflower and Vegetable Bake
For Strong Bones: A Natural Remedy for Osteoporosis
Vegetable Beef Soup
Effortless Plant Watering: Your Solution to Vacation-Proof Greenery
Flares thrown towards Downing Street as violent mob clashes with police following Southport riot
12 Funny Yet Helpful Life Hacks
Everyday tips: when the elastic band becomes your ally
Eating eggs with 6 common things
