These yogurt pancakes are a delightful and versatile breakfast option, perfect for those busy mornings when you want something tasty without the hassle of baking. With their soft, fluffy texture and subtle sweetness, they make for an excellent start to your day or a wonderful brunch treat. Plus, they require minimal ingredients and can be prepared in no time. Let’s dive into this step-by-step guide to create your own batch of delicious pancakes!
Ingredients
Egg: 1 large (room temperature is best for even mixing)
Sugar: 3 tablespoons (this adds sweetness to the pancakes)
Vanilla Sugar: 8g (for an aromatic touch)
Oil: 2 tablespoons (plus extra for cooking; can use vegetable or coconut oil)
Yogurt: 125g (preferably plain or Greek yogurt for added creaminess)
Milk: 80ml (to adjust the batter consistency)
Flour: 180g (all-purpose flour is ideal, but whole wheat can be substituted for a healthier option)
Baking Powder: 10g (this is what gives the pancakes their light and airy texture)
Caster Sugar: (for sprinkling on top, optional)
Instructions
Prepare the Batter:
Freeze dried guacamole
Cheesy Beef and Vegetable Crepe Roll
Crispy Oven-Roasted Cauliflower: A Delectable Delight
Man Thinks He Found “Hornets” Nest In Attic – Turns Pale When He Realizes What’s Inside
Tried this the other day! Brilliant!
Alerting Others: A Mother’s Cautionary Tale on the Connection Between a ‘Fishy Smell’ and Melting Electrical Outlets
How to make handmade incense burners
Cheesy Parsley Flatbreads: Soft, Flavorful, and Easy to Make
My grandmother and aunts used to prepare this dish when I was a child, but it seems that the recipe was never written down.