Pot Roast over Mashed Potatoes
Ingredients:
For the Pot Roast:
3-4 lb beef chuck roast
2 tablespoons vegetable oil
1 large onion, diced
3 cloves garlic, minced
4 carrots, peeled and cut into chunks
3 celery stalks, cut into chunks
2 cups beef broth (or as needed)
2 tablespoons tomato paste
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 bay leaf
Salt and pepper to taste
For the Mashed Potatoes:
Loaded Baked Potato Soup
The Benefits of Moringa
Natural Bomb for Cleansing the Liver and Blood Vessels: Kale and Lemon
President announce
Add this to the water. Even when you don’t clean the floor in a week, it will remain clean without any dust
Cheesy Garlic Chicken Wraps
Why You Should Always Put a Ball of Aluminum Foil in the Dishwasher
Low-Carb Bacon Cheeseburger Casserole
This will remove dirt, mould and odour from the mattresses in your home.
