Pot Roast over Mashed Potatoes | March 7, 2025
Annonce:
Pot Roast over Mashed Potatoes
Advertisement:
Ingredients:
For the Pot Roast:
3-4 lb beef chuck roast
2 tablespoons vegetable oil
1 large onion, diced
3 cloves garlic, minced
4 carrots, peeled and cut into chunks
3 celery stalks, cut into chunks
2 cups beef broth (or as needed)
2 tablespoons tomato paste
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 bay leaf
Salt and pepper to taste
For the Mashed Potatoes:
Advertisement:
Title: How to Pick the Perfectly Sweet Watermelon: Tips for a Juicy and Flavorful Fruit
10 Warning Signs Your Kidneys May Be in Danger
Orange Blender Cake
The Indian Secret 🌿 to Grow Hair at Rocket Speed and Treat Baldness from the First Week – with Cloves
Cheesy Carrot Flatbreads:
Herbed Pork Chop and Golden Stuffing Bake
