“A refreshing, low-calorie salad packed with fiber, nutrients, and flavors to support your weight loss goals. Perfect as a light meal or side dish!”

Ingredients

• 2 cups green cabbage, finely shredded
• 1 cup cucumber, thinly sliced or diced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh mint leaves, chopped (optional)
• 1/4 cup Kalamata olives, pitted and sliced (optional, for Mediterranean flavor)

For the Dressing:

• 3 tablespoons olive oil (use extra virgin for the best flavor)
• 2 tablespoons lemon juice (freshly squeezed)
• 1 teaspoon red wine vinegar
• 1 clove garlic, minced
• 1/2 teaspoon ground cumin (optional, for a Mediterranean twist)
• Salt and black pepper, to taste

Instructions

Step 1: Prepare the Vegetables

Step 2: Make the Dressing

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