“A refreshing, low-calorie salad packed with fiber, nutrients, and flavors to support your weight loss goals. Perfect as a light meal or side dish!”
Ingredients
- 2 cups green cabbage, finely shredded
- 1 cup cucumber, thinly sliced or diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh mint leaves, chopped (optional)
- 1/4 cup Kalamata olives, pitted and sliced (optional, for Mediterranean flavor)
For the Dressing:
- 3 tablespoons olive oil (use extra virgin for the best flavor)
- 2 tablespoons lemon juice (freshly squeezed)
- 1 teaspoon red wine vinegar
- 1 clove garlic, minced
- 1/2 teaspoon ground cumin (optional, for a Mediterranean twist)
- Salt and black pepper, to taste
Instructions
Step 1: Prepare the Vegetables
- Finely shred the cabbage and place it in a large bowl.
- Add the cucumber, cherry tomatoes, red onion, parsley, mint (if using), and olives to the bowl.
Step 2: Make the Dressing
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