This is the perfect soup for a cold winter day. It will fill you up it’s full of amazing flavor! The kids will love it too!
This soup is fantastic! Simply delicious and so healthy too! I love soup with barley in it and so do the kids. I like to make a big batch and freeze some. It’s always great to have some soup in the freezer for when someone gets sick.
This can also be made in the crock pot or slow cooker. After you brown you beef, add all ingredients to the crock pot. Cook on low for 4-6 hours or until carrots are cooked.
Best Ever Beef And Barley Soup
Servings 10 servings
Cook Time 40 minutes
Ingredients
* 1 pound boneless chuck roast trimmed and cut into 1/2-inch pieces
1 1/2 cups carrots thinly sliced
* 1 1/2 cups celery thinly sliced
* 2/3 cup onion chopped
* 1 package pre-sliced mushrooms 8-ounce
* 2 tbs beef base (this is different than beef broth it is a base that makes beef broth)
* 8-10 cups water
* 1 large bay leaf
* 1 cup uncooked pearl barley
* 1/2 teaspoon salt
* 1/2 teaspoon black pepper
* 1 tbs garlic
Instructions
CONTINUE READING NEXT PAGE
Ground Beef and Gravy Over Mashed Potatoes Recipe
Discover the Incredible Benefits of Burning Rosemary!
Just add bay leaves and SALT and stop spending money at the pharmacy (Did you know that?)
Flaky Breakfast Bread Recipe
trick to reduce the look of thick toenails
Stop tossing out the old pill bottle. Here are 12 ways to reuse it
Oil stains on clothes: my grandmother used to remove them like this! The result was impeccable!
Store-Bought Cheese is Tasteless! Make Your Own in Minutes – Fast & Easy
The Plant Described in the Bible as Having the Ability to Heal All Ailments
