Pot Roast over Mashed Potatoes
Ingredients:
For the Pot Roast:
3-4 lb beef chuck roast
2 tablespoons vegetable oil
1 large onion, diced
3 cloves garlic, minced
4 carrots, peeled and cut into chunks
3 celery stalks, cut into chunks
1 cup beef broth
1 cup red wine (or additional beef broth)
2 tablespoons tomato paste
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 bay leaf
Salt and pepper to taste
For the Mashed Potatoes:
2 lbs potatoes (such as Russet or Yukon Gold), peeled and cubed
1/2 cup unsalted butter
1/2 cup milk (more if needed)
Salt and pepper to taste
Directions:
CONTINUE READING NEXT PAGE
A Unique Technique to Propagate Lemon Trees from Cuttings
Innovative Home Remedy: Using Toothpaste to Lighten Age Spots
Instant Pot Spaghetti and Meatballs
Heaven on Earth Cake : A Heavenly Dessert
Garlic Chicken Fried Rice
5 Getränke vor dem Schlafengehen, um die Leber zu reinigen und Fett zu verbrennen
Creamy Cauliflower and Cheddar Soup
Amish Hamburger Steak Bake with Mushrooms and Thyme
Enhance Your Roses by Planting Them Inside Tomato Slices: Surprising Results Await