Pot Roast over Mashed Potatoes
Ingredients:
For the Pot Roast:
3-4 lb beef chuck roast
2 tablespoons vegetable oil
1 large onion, diced
3 cloves garlic, minced
4 carrots, peeled and cut into chunks
3 celery stalks, cut into chunks
1 cup beef broth
1 cup red wine (or additional beef broth)
2 tablespoons tomato paste
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 bay leaf
Salt and pepper to taste
For the Mashed Potatoes:
2 lbs potatoes (such as Russet or Yukon Gold), peeled and cubed
1/2 cup unsalted butter
1/2 cup milk (more if needed)
Salt and pepper to taste
Directions:
CONTINUE READING NEXT PAGE
Clean the Kidneys, Liver, and Lungs with This Bacteria-Killing Drink: Ginger, Celery, Carrot, and Lime
Succulent Teriyaki Chicken Skewers: A Flavorful Grilled Delight
Recipe for Slow Cooker Salisbury Steak Meatballs
Natural Detox Bomb: Beet and Ginger Blend for Cleansing Liver and Blood Vessels
4 Mistakes Even Experienced Housewives Make When Washing in a Washing Machine
Loved how this came out! My friends at church were gushing over it
Old Fashioned Sour Cream Cake Donuts
If you put three ice cubes in the washing machine, you will be surprised by the outcomes.
Two Spoons in the Morning: A Natural Remedy for Bone Pain, Diabetes, Nerves, and Depression
