Pot Roast over Mashed Potatoes
Ingredients:
For the Pot Roast:
3-4 lb beef chuck roast
2 tablespoons vegetable oil
1 large onion, diced
3 cloves garlic, minced
4 carrots, peeled and cut into chunks
3 celery stalks, cut into chunks
1 cup beef broth
1 cup red wine (or additional beef broth)
2 tablespoons tomato paste
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 bay leaf
Salt and pepper to taste
For the Mashed Potatoes:
2 lbs potatoes (such as Russet or Yukon Gold), peeled and cubed
1/2 cup unsalted butter
1/2 cup milk (more if needed)
Salt and pepper to taste
Directions:
CONTINUE READING NEXT PAGE
Gluten-Free Oat and Seed Bread
Swift and Satisfying: Homemade Bread in Minutes
Comforting Chicken & Noodles Crock Pot
Such a good list! Going to save for later
Hairs growing like crazy and not falling out! This is the most powerful recipe! Necessary Ingredients
Toilet brushes are essential tools in maintaining bathroom hygiene
My hubby’s absolute favorite combo! He’d request this everyday if he could
Boston Cream Pie Poke Cake – Don’t LOSE this Recipe
The best foods to cleanse your liver
