If you’re looking for a hearty, soul-warming dish that brings the flavors of the South to your table, this collard greens and ham hocks recipe is exactly what you need. Packed with rich, savory flavors and a touch of nostalgia, this dish is a staple in Southern kitchens. Whether you’re new to cooking collard greens or a seasoned pro looking to perfect your technique, this recipe is for you.
Why You’ll Love This Recipe
Collard greens and ham hocks are a match made in culinary heaven. The smoky, tender ham hocks infuse the greens with a depth of flavor that’s hard to beat. This dish is perfect for:
- Family gatherings: A comforting side dish or main course that everyone will enjoy.
- Meal prep: Collard greens taste even better the next day, making them a great make-ahead option.
- Budget-friendly cooking: With simple, affordable ingredients, this recipe delivers big flavor without breaking the bank.
Whether you’re craving comfort food or looking to bring a taste of the South to your dinner table, this recipe is a must-try.
Ingredients
To make this delicious dish, you’ll need:
- Collard greens: 2 pounds, washed, stemmed, and chopped
- Ham hocks: 2 large, smoked ham hocks
- Onion: 1 large, finely chopped
- Garlic: 4 cloves, minced
- Chicken broth: 4 cups
- Apple cider vinegar: 2 tablespoons
- Salt: To taste
- Black pepper: To taste
- Red pepper flakes: Optional, for a touch of heat
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Recipe Turckey lentil soup for anemia
The floor turns white in just 10 minutes
Homemade Hot Dog Buns Recipe
Whiten Your Teeth in 2 Minutes – Home Remedy with Ginger & Salt
A huge petition has been launched to demand that Elon Musk lose his Canadian citizenship
The Wonders of Salt in Your Fridge: A Simple Trick with Big Results
