If you’re looking for a hearty, soul-warming dish that brings the flavors of the South to your table, this collard greens and ham hocks recipe is exactly what you need. Packed with rich, savory flavors and a touch of nostalgia, this dish is a staple in Southern kitchens. Whether you’re new to cooking collard greens or a seasoned pro looking to perfect your technique, this recipe is for you.
Why You’ll Love This Recipe
Collard greens and ham hocks are a match made in culinary heaven. The smoky, tender ham hocks infuse the greens with a depth of flavor that’s hard to beat. This dish is perfect for:
- Family gatherings: A comforting side dish or main course that everyone will enjoy.
- Meal prep: Collard greens taste even better the next day, making them a great make-ahead option.
- Budget-friendly cooking: With simple, affordable ingredients, this recipe delivers big flavor without breaking the bank.
Whether you’re craving comfort food or looking to bring a taste of the South to your dinner table, this recipe is a must-try.
Ingredients
To make this delicious dish, you’ll need:
- Collard greens: 2 pounds, washed, stemmed, and chopped
- Ham hocks: 2 large, smoked ham hocks
- Onion: 1 large, finely chopped
- Garlic: 4 cloves, minced
- Chicken broth: 4 cups
- Apple cider vinegar: 2 tablespoons
- Salt: To taste
- Black pepper: To taste
- Red pepper flakes: Optional, for a touch of heat
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