Kalbi (Galbi) Korean BBQ Short Ribs
Recipe👇
4 pounds cross-cut beef short ribs (galbi cut) about ⅓ – inch thick
1/2 Korean/Asian pear (or 1 kiwi)
2 tablespoons minced garlic
1/2 medium onion, grated
1 teaspoon minced ginger
1/2 cup soy sauce
1/2 cup water
3 tablespoons sugar
2 tablespoons honey
1/4 cup mirin
2 tablespoons sesame oil
1 teaspoon black pepper
Sesame seeds for garnish
Green onion for garnish
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Tasted just like my mom’s! She grew up pinching pennies so they always had this at the holidays.”
