Ingredients:
4 medium potatoes, Russet is what I used
¼ tsp salt
⅛ tsp pepper
⅛ tsp cayenne pepper
⅛ tsp garlic
⅛ tsp paprika
4 to 6 tbsp olive oil
You my also like:
Baked Leche Flan
CAJUN SHRIMP AND STEAK ALFREDO PASTA
rack Proof: New York Style Cheesecake
EAT VEGETABLE BEEF SOUP
PREPARATION:
CONTINUE READING NEXT PAGE
Cost-Effective Skincare Routine That Involves Vaseline and Bananas
Fat Burning Juice Pineapple Lemon and Ginger
How To Make Broiled Lobster Tails
Victorian Elegance: Rediscovering The Charm Of Antique Breakfast Accessories
My Mother’s Peasant Bread: The Easiest, Most Delicious Bread You’ll Ever Make
Co-host of ‘The View’ triggers Matthew McConaughey, his repIy is very unexpected
WORLD’S BEST GREEK VEGAN SPANAKOPITA
Super clean and shiny marble with simple natural ingredients
The Hidden Value of Eggshells: What Most People Don’t Know