Ingredients:
4 medium potatoes, Russet is what I used
¼ tsp salt
⅛ tsp pepper
⅛ tsp cayenne pepper
⅛ tsp garlic
⅛ tsp paprika
4 to 6 tbsp olive oil
You my also like:
Baked Leche Flan
CAJUN SHRIMP AND STEAK ALFREDO PASTA
rack Proof: New York Style Cheesecake
EAT VEGETABLE BEEF SOUP
PREPARATION:
CONTINUE READING NEXT PAGE
Grandmother’s Buttermilk Cornbread
How to make crispy cheese pickle chips
NO BAKE PEANUT BUTTER HAYSTACKS
Life doesn’t get better than this. This is a family favorite of ours, and we never ever need to worry about leftovers! Yum!
Mac and Cheese Meatloaf Casserole
10 Natural Pest Repellents You Probably Already Have at Home
Tried Everything? This Simple Hack Finally Solved My Ant Problem!
How To Make Perfect Chocolate Rice Krispie Balls
Discover the Benefits of Garlic and Ginger for a Healthier You