Ingredients:
4 medium potatoes, Russet is what I used
¼ tsp salt
⅛ tsp pepper
⅛ tsp cayenne pepper
⅛ tsp garlic
⅛ tsp paprika
4 to 6 tbsp olive oil
You my also like:
Baked Leche Flan
CAJUN SHRIMP AND STEAK ALFREDO PASTA
rack Proof: New York Style Cheesecake
EAT VEGETABLE BEEF SOUP
PREPARATION:
CONTINUE READING NEXT PAGE
My DIL Shamed Me for Posting a Picture of My Wrinkled Body in a Swimsuit — I Gave Her a Wake-up Call
Smothered Green Beans with Potatoes
How To Make Broccoli and Potato Bake
3-Day Carrot-Based Detox: Cleanse Your Intestines and Liver Naturally
Easy Fall Off the Bone Oven-Baked Ribs
The Ultimate Papaya Juice Recipe
How to Get Molfe Remove Molfe With Sugar Makeup
Why You Shouldn’t Throw Away Old Sponges? Find Out How They Can Help Your Garden
See a Green Dot on Your Android Phone? Here’s What It Means