Ingredients:
4 medium potatoes, Russet is what I used
¼ tsp salt
⅛ tsp pepper
⅛ tsp cayenne pepper
⅛ tsp garlic
⅛ tsp paprika
4 to 6 tbsp olive oil
You my also like:
Baked Leche Flan
CAJUN SHRIMP AND STEAK ALFREDO PASTA
rack Proof: New York Style Cheesecake
EAT VEGETABLE BEEF SOUP
PREPARATION:
CONTINUE READING NEXT PAGE
Peace Lily Care Guide: Key Tips to Ensure Its Flourishing Growth
BROWN SUGAR AND BACON BAKED BEANS
Creating a Healthy and Delicious Dessert: Nutty Oat Delight
Delight in the Unusual Harmony of Orange and Coffee
7 types of fish contain a lot of lead and mercury
How To Make Your Burned Cooking Sheets Look New Again
How To Make TACO BRAID
Roasted Veggie & Chickpea Bowls with Maple Dijon Tahini Dressing
1 YEAR OF LAUNDRY DETERGENT FOR LESS THAN 10 DOLLARS: 2 INGREDIENTS IS ENOUGH