Ingredients
500 g peaches
100 g condensed milk
350 ml peach juice
200 ml) milk
70 g corn starch
200 g cream cheese
1 peach (to decorate)
20g sugar
30ml of water
6 g agar agar
Addresses
Prepare the peach filling:
Peel and cut the peaches into cubes:
Peel and chop the 500g of peaches.
Blend the peaches and condensed milk:
In a blender, combine the diced peaches and condensed milk. Blend until smooth.
Make the peach cream:
Cook the peach cream mixture:
In a saucepan, whisk together the peach juice, milk, and cornstarch.
Cook over medium heat, stirring constantly, until mixture thickens. Remove from heat and let cool slightly.
Blend with Cream Cheese:
Add the cream cheese to the cooled mixture and blend until smooth.
Add the peach and condensed milk mixture.
Assemble the dessert:
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AMISH BAKED CUSTARD
Once these delectable morsels emerged from the oven, their irresistible aroma filled the air. With everyone eagerly grabbing a piece, we indulged ourselves before even sitting down for dinner.
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