With this method, not only do you avoid risks, but you also get the most out of your ingredients. Be sure to try it and share this trick with your friends!
Method:
Fill a glass or container three-quarters full with cold water.
Carefully place the egg in the water to observe its behavior:
If the egg floats completely to the surface: The egg has spoiled and should be discarded. This happens because the air that has accumulated in the shell makes it float.
If the egg is held at an angle in the water: This means the egg is old, but it is still safe to eat, although the quality will not be optimal.
When the egg sinks and lies at the bottom: The egg is fresh and ready to be used in your recipes.
We recommend: It is best not to choose these eggs, pay attention to these tips
continued on next page
Delicious Beetroot and Lemon Juice
A Refreshing Drink to Detox and Ignite Fat Burning
Succulent Teriyaki Chicken Skewers: A Flavorful Grilled Delight
Zach Bryan apologizes for ‘drunkenly’ tweeting about Taylor Swift
The Ancient Wisdom for Efficient Garden Irrigation
Man Shows Easy Way To Clean Oven Without Harsh Chemicals And It’s One Of The Fastest Too
Cinnamon Sugar Apple Cake
My version of Homemade Pizza Dough
Chicken and Potato Casserole with Bavarian Sausages and Creamy Dill Sauce
