With this method, not only do you avoid risks, but you also get the most out of your ingredients. Be sure to try it and share this trick with your friends!
Method:
Fill a glass or container three-quarters full with cold water.
Carefully place the egg in the water to observe its behavior:
If the egg floats completely to the surface: The egg has spoiled and should be discarded. This happens because the air that has accumulated in the shell makes it float.
If the egg is held at an angle in the water: This means the egg is old, but it is still safe to eat, although the quality will not be optimal.
When the egg sinks and lies at the bottom: The egg is fresh and ready to be used in your recipes.
We recommend: It is best not to choose these eggs, pay attention to these tips
continued on next page
Buttery Brown Sugar Honey Roasted Carrot
How To Make Delightful Chinese Lemon Chicken
Elevate Your Health Naturally
The Incredible Health Benefits of Dates: Nature’s Sweet Superfood
Buttered Pecan Pound Cake with Vanilla & Caramel Glaze
Family’s Time-Tested Walnut and Onion Cough Remedy
Summer Garden Egg Salad
How to Eliminate Wrinkles with a Natural Ingredient: Cucumber
The History and Hidden Meaning of the Dairy Queen Logo
