Every year I prepare this delicious pumpkin caviar for the winter. I cook a large quantity at once so it lasts a long time.
I store this caviar in the kitchen cupboard at room temperature and it keeps well.
To begin, I grind 6 kg of already peeled zucchini in a meat grinder. I usually use large, overgrown zucchini because they contain less juice.
read more on the next page
Gourmet Chicken Elysée Delight
Wowzers! I had no idea you can do this in a slow cooker! Delish!
Homemade fresh cheese in 15 minutes
Cream Donuts: The result is simply irresistible!
What to do with expired shampoo
Update As F0rmer President Nears 16 M0nths
Believe me, the sauce is what makes this recipe amazing.
An old, old recipe it belonged to my husband’s grandmother she passed in 1952 at age 94
How Make Easy Puff Pastry Sticks with Ham and Cheese
