Every year I prepare this delicious pumpkin caviar for the winter. I cook a large quantity at once so it lasts a long time.
I store this caviar in the kitchen cupboard at room temperature and it keeps well.
To begin, I grind 6 kg of already peeled zucchini in a meat grinder. I usually use large, overgrown zucchini because they contain less juice.
read more on the next page
A Simple Mix for Health and Happiness
Savory Oatmeal Muffins with Cheese and Vegetables
Freshly Baked Cinnamon Bread
Slow Cooker Beef Bourguignon
Easy Homemade No-Oven Nutella Donuts
My husband is from Southern WV so I learned to make the hot dog chili sauce
Nur Reis! Orchideenblätter wurzeln sofort und blühen das ganze Jahr über.
No-Bake Pineapple and Condensed Milk Dessert: A Tropical Delight
Woman discovers strange snake-like creature – you won’t believe what it really is
