Pumpkin caviar like in childhood: I cook a lot at once so it lasts a long time. I keep jars in my apartment. | March 22, 2025
Annonce:
Every year I prepare this delicious pumpkin caviar for the winter. I cook a large quantity at once so it lasts a long time.
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I store this caviar in the kitchen cupboard at room temperature and it keeps well.
To begin, I grind 6 kg of already peeled zucchini in a meat grinder. I usually use large, overgrown zucchini because they contain less juice.
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Old fashioned momma s meatloaf
As soon as I stumbled upon this recipe, I had a hunch it would be fantastic. And it certainly was! So tasty!
