While out antique shopping about a week ago, Krissy brought home a nice Wagner #3 cast iron skillet from an antique mall in Delaware, OH. This particular skillet sat flat with no wobble, and had no immediately visible cracks or chips. Circa 1935 – 1959.
It looked like this when she brought it home:
As you can see, it had years and years of use. There is good iron under all that burnt-on food, rust, and failed seasoning. This #3 will be the subject of our topic in this post.
To start cleaning cast iron with electrolysis, you’ll need these items:
1. A plastic tub, filled with water:
Continue Reading in next page
Banana Wonders: Age-Old Secrets for Youthful Skin
Healthy Vegetable Soup with Homemade Croutons
5-INGREDIENT WHITE QUESO
Yes yes yes! This has been my lunch for the last few weeks because it’s so good
Fantastic Ferrero Rocher cake, you only need 1 cake base and 1L of cream
Stop Throwing Them Away! Here Are 3 Easy and Cheap Ideas to Give Them New Life
Baked Asiago Hash Browns
Casserole Recipe: A Family Favorite That’s Simply Irresistible
How to make a fly and mosquito trap at home: It only takes a few minutes.
