Enjoy the bold flavors and hearty texture of these red lentil and vegetable patties. Packed with nutritious lentils, fresh vegetables and a blend of spices, these patties are a perfect vegetarian alternative that doesn’t skimp on flavor or satiety.
Prep Time
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Ingredients
200g (1 cup) red split lentils
500ml (2 cups) water
150g (2 cups) broccoli, finely chopped
1 onion, finely chopped
1 garlic clove, minced
1 carrot, grated
50g (1 3/4 cups) spinach, chopped
1 teaspoon Korean chili flakes
1 teaspoon ground coriander
1 teaspoon smoked paprika
Salt and ground black pepper to taste
5 tablespoons corn flour
Chickpea crumbs or breadcrumbs for coating
Some oil for frying
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