This looks delicious! Sausage and Cheese Bruschetta would be a fantastic twist on the classic. The crusty bread, savory sausage, and melty cheese combine for a satisfying bite. Here’s a quick way to make it:
Ingredients:
1 rustic loaf (like a baguette or ciabatta)
2 Italian sausages (mild or spicy, depending on your preference)
1 cup shredded mozzarella or provolone cheese
2 tablespoons olive oil
1 clove garlic (optional)
Fresh herbs (basil or oregano) for garnish
Salt and pepper to taste
Directions:
Prepare the sausage: Remove the sausage from its casing and cook in a skillet over medium heat until browned and cooked through. Break it up into small pieces as it cooks.
👇 To continue reading, scroll down and click Next 👇
Natural Home Remedies for Mucous and Chest Congestion
Discover the Potent Goodness of the “Verdant Elixir” Smoothie!
Homemade Condensed Cream of Mushroom Soup Recipe
You’ll Never Throw Away Can Tabs Again After Discovering This Trick
Fluffy Cottage Cheese Cloud Bread: A Low-Carb, Gluten-Free Delight
Chicken and Potatoes with Garlic Parmesan Cream Sauce
“I Doп’t Get Aпy Respect Either”: Joy Behar to Leave America with Whoopi Goldberg aпd Megaп Rapiпoe
Delicious and yummy cookies. Love to eat this stuff. My mom made them from time to time when I was a kid. It’s one of my favorite even this day.
How to detect negative energies in your home with salt water and vinegar
