Lemon tartlets offer an irresistible mix of sweetness and freshness. Try this special version and see why they’re always a favorite. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
1 egg (about 2 oz / 57g)
80g sugar (2.8 oz)
80ml sunflower oil (2.7 fl oz)
180g all-purpose flour (6.3 oz)
5g baking powder (0.18 oz / 1 teaspoon)
Zest of one lemon
Lemon Cream:
1 egg yolk
400ml milk (13.5 fl oz)
4 tablespoons sugar (1.4 oz / 40g)
2 tablespoons cornstarch (0.7 oz / 20g)
Vanilla extract to taste
Juice of half a lemon
Instructions:
Continued on the next page
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