Preparing the Tartlets:
First, in a bowl, beat the egg with the sugar until you get a smooth mixture.
Then, add the sunflower oil and lemon zest, beating well until everything is homogeneous.
Next, add the baking powder and sifted flour, mixing until the dough is smooth and uniform.
After that, divide the dough into small portions and place them in muffin molds, shaping them into small tartlets. Make sure the edges are not too thin to hold the filling.
Lastly, bake in a preheated oven at 356 °F (180 °C) for about 25-30 minutes, until golden and firm. The lemon aroma filling the kitchen will be irresistible.
Preparing the Lemon Cream:
First, heat the milk in a saucepan until it is almost boiling.
Then, in a separate bowl, mix the egg yolk, sugar, and cornstarch.
Spicy Jalapeño Bliss – A Gourmet Twist on Grilled Cheese
Natural Remedy: Harnessing Apple Cider Vinegar for Wart Removal
Discover the Benefits of Nettle Infused Oil for Bone and Joint Pain
The Best Texas Toast Sloppy Recipe
Title: Discover the Advantages of Using Natural Remedies: Make Your Own Solutions to Get Rid of Mucus and Phlegm
Close Car Windows Without the Key: A Handy Trick for Drivers
Pilots See Object Getting Closer – They Turn Pale When They Realize What It
Chicken Alfredo Stuffed Shells Casserole
7 Good Reasons to Never Throw Away Your Eggshells Again
