Thanks to their great flavor and ease of preparation, cream cakes and sponge cakes have exploded in popularity in the last few years.
You can’t find a better recipe for a mouth-melting chocolate cake with biscuits than this one.
The preparation is simple—all you have to do is let it cool down—but the reward is well worth the effort.
Not only is it perfect for serving after lunch, but it also goes well with parties.
Ingredients:
Essential Ingredients:
biscuits (200 g) with milk
Essential for the completion:
One egg yolk
140 grams of sugar
Ninety grams of maize starch
1-tsp vanilla essence
There is 200 milliliters of sugary cream.
1 liter of milk
Dark chocolate, 150 grams
As an embellishment: chocolate
Instructions:
Continue Reading in the next page 🥰💕
Drink Cinnamon and Bay Leaf Tea | See What Happens to Your Body
Discover the Wonders of Fermented Honey and Garlic
The Best Egg Rolls In A Bowl Recipe !
A Cheesy, Easy Recipe for Family Favorite Scalloped Potatoes
I feel conflicted on this
As it gets warmer, I gotta share my go-to hack to keep all the flies, mosquitoes, and bugs away
I AM SHOCKED! Instantly Dissolves Blood Clots and Makes the Blood Fluid with Apple and Lemon Juice!
Blood Sugar Drops Immediately: The Onion Recipe That’s a Real Treasure
A Natural Approach to Permanently Eliminate Heel Clogging: A Simple and Effective Home Remedy
