Thanks to their great flavor and ease of preparation, cream cakes and sponge cakes have exploded in popularity in the last few years.
You can’t find a better recipe for a mouth-melting chocolate cake with biscuits than this one.
The preparation is simple—all you have to do is let it cool down—but the reward is well worth the effort.
Not only is it perfect for serving after lunch, but it also goes well with parties.
Ingredients:
Essential Ingredients:
biscuits (200 g) with milk
Essential for the completion:
One egg yolk
140 grams of sugar
Ninety grams of maize starch
1-tsp vanilla essence
There is 200 milliliters of sugary cream.
1 liter of milk
Dark chocolate, 150 grams
As an embellishment: chocolate
Instructions:
Continue Reading in the next page 🥰💕
Wrap potatoes in tin foil and put in crock pot
Crispy Zucchini Fritters with Mozzarella and Dill
Cracker Barrell Meatloaf
Insights from Someone Who Was Unconscious for Six Minutes
I feel conflicted on this
Meringue Christmas log: the recipe to make a delicious and beautiful dessert
The Old House That Stole Hearts
Just 1 Pill Makes Your Orchid Bloom and Grow Like Crazy
Aluminum foil ball in the washing machine: why add it, how it works
