Greek Chickpea Soup with Lemon, also known as “Revithia,” is a classic Greek dish that is both hearty and refreshing. This soup combines the earthy flavors of chickpeas with the bright zest of lemon, creating a comforting and nutritious meal. It’s a perfect choice for a light lunch or dinner, and it’s particularly popular during the winter months in Greece.
Recipe: Greek Chickpea Soup with Lemon
Ingredients:
1 cup dried chickpeas, soaked overnight or canned chickpeas (if using canned, drain and rinse)
1 medium onion, finely chopped
2 cloves garlic, minced
1/4 cup extra-virgin olive oil
1 large carrot, peeled and chopped
ONE celery stalk, chopped
1 bay leaf
1 teaspoon dried oregano
4 cups vegetable broth
Juice of 2 lemons
Salt and pepper to taste
Fresh parsley for garnish
Nutrition Facts (Per Serving – Makes 4 servings):
Calories: 320
Total Fat: 12g
Saturated Fat: 2g
Cholesterol: 0mg
Sodium: 850mg
Total Carbohydrates: 43g
Dietary Fiber: 10g
Sugars: 6g
Protein: 12g
Servings:
This recipe makes approximately 4 servings.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>)
Ginger Tea: 100% Relief in 2 Minutes | The Best Home Remedy for Cold, Cough & Sore Throat
Unveiling the Benefits: Epsom Salt for Good Gardening
The Cozy Magic of Ginger Milk
Fast wrinkles and yeast: central anti-aging mask in just three minutes
Refrigerator Cucumber Salad
This is called « Pork Chop Supreme » and my hubby always feels like a king eating it
Tea for Burning Belly Fat: A Natural Way to Boost Metabolism and Support Weight Loss
Mom Leaves Note On Disrespectful Sons Door, And Now Its Going Viral
Creative!
