Greek Chickpea Soup with Lemon, also known as “Revithia,” is a classic Greek dish that is both hearty and refreshing. This soup combines the earthy flavors of chickpeas with the bright zest of lemon, creating a comforting and nutritious meal. It’s a perfect choice for a light lunch or dinner, and it’s particularly popular during the winter months in Greece.
Recipe: Greek Chickpea Soup with Lemon
Ingredients:
1 cup dried chickpeas, soaked overnight or canned chickpeas (if using canned, drain and rinse)
1 medium onion, finely chopped
2 cloves garlic, minced
1/4 cup extra-virgin olive oil
1 large carrot, peeled and chopped
ONE celery stalk, chopped
1 bay leaf
1 teaspoon dried oregano
4 cups vegetable broth
Juice of 2 lemons
Salt and pepper to taste
Fresh parsley for garnish
Nutrition Facts (Per Serving – Makes 4 servings):
Calories: 320
Total Fat: 12g
Saturated Fat: 2g
Cholesterol: 0mg
Sodium: 850mg
Total Carbohydrates: 43g
Dietary Fiber: 10g
Sugars: 6g
Protein: 12g
Servings:
This recipe makes approximately 4 servings.
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