Twisted doughnuts, also known as Kkwabaegi in Korean cuisine, are soft, pillowy, and slightly chewy doughnuts with a beautiful twisted shape. These are lightly sweet, often coated in cinnamon sugar or simple granulated sugar, and are perfect for a treat any time of day!
Ingredients:
For the Dough:
3 ½ cups all-purpose flour
2 tsp active dry yeast
1 cup warm milk (about 100°F/38°C)
¼ cup sugar
1 large egg
¼ cup unsalted butter, melted
½ tsp salt
1 tsp vanilla extract (optional)
Oil for frying (vegetable or canola oil works well)
For the Coating:
½ cup granulated sugar
2 tsp ground cinnamon (optional, for cinnamon-sugar coating)
Instructions:
Continued on the next page
The Best Cracker Barrel Meatloaf Recipe
Fried Potatoes Onions And Smoked Polish Sausage
Utilize Salt for Toilet Cleaning
7 hotel tips to keep your bathroom sparkling clean
Mark Wahlberg and Mel Gibson Invest $500 Million in Industry’s First Production Studio Focused on Traditional Values
Whenever I serve this dish, the house smells fantastic. This dish is a hit among friends and family
Drink Cinnamon Tea Every Morning and Get 7 Proven Benefits
The Heart’s Drink: A Simple Recipe with Garlic, Lemon, and Water
Unleash Passion with This Watermelon-Based Elixir: A Natural Way to Ignite Desire
