Twisted doughnuts, also known as Kkwabaegi in Korean cuisine, are soft, pillowy, and slightly chewy doughnuts with a beautiful twisted shape. These are lightly sweet, often coated in cinnamon sugar or simple granulated sugar, and are perfect for a treat any time of day!
Ingredients:
For the Dough:
3 ½ cups all-purpose flour
2 tsp active dry yeast
1 cup warm milk (about 100°F/38°C)
¼ cup sugar
1 large egg
¼ cup unsalted butter, melted
½ tsp salt
1 tsp vanilla extract (optional)
Oil for frying (vegetable or canola oil works well)
For the Coating:
½ cup granulated sugar
2 tsp ground cinnamon (optional, for cinnamon-sugar coating)
Instructions:
Continued on the next page
Put 1 Bay Leaf in Your Hands and Don’t Spend More at the Pharmacy: The Surprising Benefits
ONE POT MEXICAN RICE CASSEROLE
It is the old method of our grandmothers, which still works well today: make an “onion poultice” and once and for all the illness is over!
Blok czekoladowy z bakaliami
Ground Beef and Cheese Pie: A Hearty Savory Delight
This mysterious object from the 80s still intrigues: can you guess its use?
Hearty Beef Lombardi Recipe
Combining the Power of Nature: Garlic, Ginger, Onion, Honey, Lemon Juice, and Grated Ginger
Discover the Potent and Mighty Natural Antibiotic That Surpasses All
