Twisted doughnuts, also known as Kkwabaegi in Korean cuisine, are soft, pillowy, and slightly chewy doughnuts with a beautiful twisted shape. These are lightly sweet, often coated in cinnamon sugar or simple granulated sugar, and are perfect for a treat any time of day!
Ingredients:
For the Dough:
3 ½ cups all-purpose flour
2 tsp active dry yeast
1 cup warm milk (about 100°F/38°C)
¼ cup sugar
1 large egg
¼ cup unsalted butter, melted
½ tsp salt
1 tsp vanilla extract (optional)
Oil for frying (vegetable or canola oil works well)
For the Coating:
½ cup granulated sugar
2 tsp ground cinnamon (optional, for cinnamon-sugar coating)
Instructions:
Continued on the next page
Unlock Relief from Varicose Veins and Leg Pain Naturally
Discover the Magic: Burying an Egg in Your Garden Soil
Search Results for: Hearty Baked Oatmeal with Apples, Bananas, and Walnuts
My Clothes Were Never Pure White and Fresh Smelling After Washing, Then My Neighbor Told Me This Trick!
Texas Toast Air Fryer Pizza – 10-Minute Crispy Cheesy Bliss
How To Make Chicken Gnocchi Soup
4 Laundry Life Hacks That Actually Work. After Them, Your Laundry Will Be Crystal Clean
Retirement Journey: Old Couple Opts for 51 Cruises
Roasted Beets and Carrots Salad with Burrata
