Twisted doughnuts, also known as Kkwabaegi in Korean cuisine, are soft, pillowy, and slightly chewy doughnuts with a beautiful twisted shape. These are lightly sweet, often coated in cinnamon sugar or simple granulated sugar, and are perfect for a treat any time of day!
Ingredients:
For the Dough:
3 ½ cups all-purpose flour
2 tsp active dry yeast
1 cup warm milk (about 100°F/38°C)
¼ cup sugar
1 large egg
¼ cup unsalted butter, melted
½ tsp salt
1 tsp vanilla extract (optional)
Oil for frying (vegetable or canola oil works well)
For the Coating:
½ cup granulated sugar
2 tsp ground cinnamon (optional, for cinnamon-sugar coating)
Instructions:
Continued on the next page
French Onion Chicken Skillet Recipe
The Surprising Benefits of Eating Pumpkin Seeds Before Bed
HOMEMADE CHICAGO STYLE DEEP DISH PIZZA!!!
A Powerful and Natural Solution: Cloves and White Vinegar
We call this ‘Amish Holiday Hero’ because it never fails to be the star of our table!
Whoa these ideas are brilliant
Crispy Fried Red Snapper
Louisiana Voodoo Fries
Selleriewasser ist harntreibend und reinigend: Vorteile und gesunde Verwendung