These Cheesy Baked Vegetable Rolls are a flavorful and healthy option for any meal. Packed with grated vegetables, cheese, and herbs, they’re crispy on the outside and soft on the inside. Whether you’re looking for a snack or a light meal, these rolls are a perfect choice.
Preparation Time:
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 4
Ingredients:
For the Rolls:
1 zucchini, grated
Salt to taste
1 carrot, grated
1 potato, grated
2 eggs
100 grams (3.5 oz) cheese, grated
Fresh parsley, chopped
2 cloves garlic, minced
Ground black pepper to taste
Italian herbs to taste
Paprika to taste
4 tablespoons oatmeal
2 tablespoons flour
Olive oil for frying
For the Dip:
1 tablespoon sour cream
1 tablespoon mayonnaise
1 cucumber, finely chopped
A pinch of salt
Directions:
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My mum made this recipe all the time when I was growing up and I have always loved it!
