These Oatmeal Banana Muffins are a delicious and healthy treat perfect for breakfast or a snack. Made with wholesome ingredients like oats, bananas, and coconut flakes, they provide a naturally sweet and satisfying flavor. With the addition of cocoa powder, these muffins have a rich chocolatey taste without any added sugar. The almonds and no-sugar chocolate syrup on top add a delightful crunch and extra flavor, making them a hit for everyone, especially those looking for a guilt-free dessert.
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Servings: 6 muffins
Ingredients
1 cup (90g) oatmeal
1 cup (240ml) water
2 eggs
A pinch of salt
1 tablespoon stevia sweetener
1 teaspoon vanilla extract
2 ripe bananas, mashed
1 tablespoon (7g) cocoa powder
1 teaspoon (5g) baking powder
1 tablespoon (6g) coconut flakes
Almonds, chopped (for topping)
No-sugar chocolate syrup (for topping)
Directions
Continued on the next page
Mississippi Mud Chicken Bliss
Hair Grows Wildly and STOPS Falling Out: ROSEMARY WATER for Hair, The Effect Will Surprise You!
Recipe: Cucumber and Vaseline Facial Treatment
Found flying ants in my house. What should I do? How do I get rid of these pests?
How to Set the Ideal Radiator Temperature? The Complete Guide to Comfort and Savings
Why pour soda into the washing machine. Experienced housewives gave advice
Recipe for a Baked Dish with Oats and Fruit
8 Unusual Toilet Cleaning Hacks That Actually Work
SPANAKOPITA SPIRAL – GREEK SPINACH AND FETA PIE
