These Oatmeal Banana Muffins are a delicious and healthy treat perfect for breakfast or a snack. Made with wholesome ingredients like oats, bananas, and coconut flakes, they provide a naturally sweet and satisfying flavor. With the addition of cocoa powder, these muffins have a rich chocolatey taste without any added sugar. The almonds and no-sugar chocolate syrup on top add a delightful crunch and extra flavor, making them a hit for everyone, especially those looking for a guilt-free dessert.
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Servings: 6 muffins
Ingredients
1 cup (90g) oatmeal
1 cup (240ml) water
2 eggs
A pinch of salt
1 tablespoon stevia sweetener
1 teaspoon vanilla extract
2 ripe bananas, mashed
1 tablespoon (7g) cocoa powder
1 teaspoon (5g) baking powder
1 tablespoon (6g) coconut flakes
Almonds, chopped (for topping)
No-sugar chocolate syrup (for topping)
Directions
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If I had my way, I’d eat this every single day
