Sultan Sarma is a traditional Turkish dessert that features layers of tender dough filled with a sweet nut mixture and a delicate syrup. This dessert is known for its rich flavor and elegant presentation, making it perfect for special occasions or a luxurious treat. Here’s a detailed recipe to guide you through making Sultan Sarma at home.

Ingredients

For the Dough:

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/4 cup granulated sugar
• 1/2 cup warm milk (110°F / 45°C)
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 tablespoon active dry yeast

For the Filling:

• 1 cup walnuts or pistachios, finely chopped
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 cup unsalted butter, melted

For the Syrup:

• 1 cup granulated sugar
• 1 cup water
• 1 teaspoon lemon juice
• 1/2 teaspoon rosewater or orange blossom water (optional)

Instructions

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