Sultan Sarma is a traditional Turkish dessert that features layers of tender dough filled with a sweet nut mixture and a delicate syrup. This dessert is known for its rich flavor and elegant presentation, making it perfect for special occasions or a luxurious treat. Here’s a detailed recipe to guide you through making Sultan Sarma at home.
Ingredients
For the Dough:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup warm milk (110°F / 45°C)
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 tablespoon active dry yeast
For the Filling:
- 1 cup walnuts or pistachios, finely chopped
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
For the Syrup:
- 1 cup granulated sugar
- 1 cup water
- 1 teaspoon lemon juice
- 1/2 teaspoon rosewater or orange blossom water (optional)
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
How To Make FIDEO CON CARNE AND PAPAS
Two sandwiches and fried chicken
Secrets Your Dentist Wants You to Know: Empowering Dental Health
Sweet and Tangy Delight: Brown Sugar Dijon Pork Tenderloin
Home Remedy to Solve the Problem of Hair Loss and Brittle Nails
Vegan Lemon Orzo
Stop throwing out orange peels. Here are 10 brilliant hacks to use them around the house
A spoonful of baking soda every day can have this effect on your body!
Mexican Brown Rice Bake – Gluten-Free