Introduction: Looking for a refreshing and tasty addition to your meal? Why not try a delightful beetroot salad with apple and onion? This salad brings a wonderful mix of flavors and textures that can light up any meal, making it both nourishing and enjoyable. Here’s how to whip up this vibrant salad that’s sure to be a hit!
2 large beetroots
1 crisp apple (such as Granny Smith or Fuji)
1 small red onion
Juice of 1 lemon
2 tablespoons olive oil
Salt and pepper to taste
Fresh herbs (like parsley or mint), chopped
Preparation Steps:
Prepare the Beetroots: Begin by washing the beetroots thoroughly. You can either roast them in the oven until tender (about 1 hour at 375°F wrapped in foil) or boil them until they can be easily pierced with a fork. Once cooked, let them cool, then peel and dice into small cubes.
Prepare the Apple and Onion: While the beetroots are cooling, core and thinly slice the apple. Peel and finely slice the red onion. To keep the apple from browning, toss the slices in a little lemon juice.
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