Introduction
Syrniki are a cherished breakfast delicacy in Russia and Eastern Europe, celebrated for their creamy texture and subtly sweet flavor. Traditionally made from quark, a fresh dairy product akin to cottage cheese but firmer and less tangy, these cheese pancakes are ideal for a leisurely breakfast or brunch. Typically served with a dollop of sour cream, jam, or honey, this recipe provides a comprehensive guide to crafting classic syrniki that are crispy on the outside and tender within.
Ingredients
2 cups quark or drained ricotta cheese
2 large eggs
4 tablespoons sugar
1 teaspoon vanilla extract
3/4 cup all-purpose flour, plus extra for dusting
1/2 teaspoon baking powder
Pinch of salt
Butter or oil, for frying
Optional garnishes: sour cream, jam, honey, or fresh berries
Instructions
Continued on the next page
MILK BRIOCHE – Best Fluffy like cloud and super soft
Salted caramel Kentucky butter cake !!!!
Recipe for Slow Cooker Creamy Chicken Pasta
How To Mix Ginger, Lemon, ACV And Cinnamon To Help Fight Almost Any Disease
My grandma used to make these 40 years ago, and this dish still reminds me of her
Don’t throw away orange peels: turn them into gold for your home
How to degrease and clean your oven?
The Unexpected Reason For Hanging Plastic Bottles On Trees
CHICKEN ALFREDO LASAGNA
