Introduction
Syrniki are a cherished breakfast delicacy in Russia and Eastern Europe, celebrated for their creamy texture and subtly sweet flavor. Traditionally made from quark, a fresh dairy product akin to cottage cheese but firmer and less tangy, these cheese pancakes are ideal for a leisurely breakfast or brunch. Typically served with a dollop of sour cream, jam, or honey, this recipe provides a comprehensive guide to crafting classic syrniki that are crispy on the outside and tender within.
Ingredients
2 cups quark or drained ricotta cheese
2 large eggs
4 tablespoons sugar
1 teaspoon vanilla extract
3/4 cup all-purpose flour, plus extra for dusting
1/2 teaspoon baking powder
Pinch of salt
Butter or oil, for frying
Optional garnishes: sour cream, jam, honey, or fresh berries
Instructions
Continued on the next page
Whenever I serve this dish, the house smells fantastic. This dish is a hit among friends and family
14 True Stories That Prove Reality Can Be Scarier Than Fiction
Hidden Dangers Lurking in Your Pillows
All Natural “secret” Detox Drink
‘Amish Comfort King’ is what my family calls this dish—it’s an Amish favorite that never disappoints!
Asian style chicken vegetable soup
