Ingredients:
⅓ Cup.Of Olive Oil
A Large Chopped Onion
6 medium Carrots
2 Pounds.Of Okra
6-Ounces. Tomato Paste
Fresh Spinach; I used 1 pound
3 Garlic Cloves -Chopped
2 Tbsp.Of Bouillon Vegetable Paste
1 Tsp.Of Salt
4 Cups.Of Water
¼ Cup.Of Fresh Parsley
3 Garlic Cloves – Chopped
1 Tbsp.Of Allspice
½ Tsp.Of Black Pepper
1 Tbsp.Of Cayenne Pepper
How To Make Okra Stew:
How To Make Caramelized Chicken Wings For Dinner
Unbelievable: Restore Your Vision with This Effective Parsley Drink
Homemade Mozzarella Cheese Recipe
Unlock Citrus Bliss: How to Make Lemon Blossoms
A Chickpea Revelation: The Plant-Based Delight That Outshines Meat
Taylor Swift Has Lost 5 Major Sponsors So Far After Her Big Endorsement
6 Effective Tricks to Degrease Very Dirty Ovens and Make Them Like New
How To Make Cinnamon Rolls Amish
This is why you should start putting salt in the fridge