Ingredients:
⅓ Cup.Of Olive Oil
A Large Chopped Onion
6 medium Carrots
2 Pounds.Of Okra
6-Ounces. Tomato Paste
Fresh Spinach; I used 1 pound
3 Garlic Cloves -Chopped
2 Tbsp.Of Bouillon Vegetable Paste
1 Tsp.Of Salt
4 Cups.Of Water
¼ Cup.Of Fresh Parsley
3 Garlic Cloves – Chopped
1 Tbsp.Of Allspice
½ Tsp.Of Black Pepper
1 Tbsp.Of Cayenne Pepper
How To Make Okra Stew:
Top 5 Longevity Fruits That Can Add Years to Your Life
How To Make Grandma’s Biscuits
SHIPWRECK STEW
DIY Lemon Ginger Turmeric Power Shots: Boost Your Health Naturally
How to degrease and clean your oven?
Hashbrown Chicken Casserole Recipe!!!
Care! This Is Why You Can’t Take Your Cell Phone to the Bathroom
They’d rather be alone than in bad company: The 5 loneliest zodiac signs
Unlocking Orchid Growth: How to Use Onion Peel Water for Thriving Plants
