Preparation time
Total time: 45 minutes
Active time: 30 minutes
Ingredients
1 pork tenderloin (about 800g)
0.3 lb cured bacon (about 150g)
3-4 prunes
Rosemary sprig
1 tsp wholegrain mustard 1
tbsp sweet chili sauce
3 tsp soy sauce
Salt and pepper to taste
Wooden skewers
Instructions
Prepare the pork tenderloin:
Remove the silverskin from the tenderloin. Trim any excess fat or uneven areas.
Cut the pork tenderloin in half lengthwise, then cut each piece in half again. Make sure the pieces are roughly the same size.
Flatten the pork:
Continued on the next page
Delicious Recipe for Artichoke and Onion Soup
What Happens When You Start Eating Sweet Potatoes Every Day
4-Day Belly Fat Burning Mixture: A Healthy and Effective Recipe
Tulle, this is how it is bleached so that it is perfectly white and cleanIngredients Needed:
How To Make GRANDMA’S COUNTRY WHITE BREAD
I always pour sunflower oil into the sink when I leave home. The result is always pleasing.
Clean plastic from yellowing and dirt: 1 tablespoon of this product is enough
5 Incredible Reasons to Use Honey and Cinnamon Together: The Ultimate Duo for Health and Wellness
Try this Ribeye Steak with French onions and French fries, packed with rich flavors
