Preparation time
Total time: 45 minutes
Active time: 30 minutes
Ingredients
1 pork tenderloin (about 800g)
0.3 lb cured bacon (about 150g)
3-4 prunes
Rosemary sprig
1 tsp wholegrain mustard 1
tbsp sweet chili sauce
3 tsp soy sauce
Salt and pepper to taste
Wooden skewers
Instructions
Prepare the pork tenderloin:
Remove the silverskin from the tenderloin. Trim any excess fat or uneven areas.
Cut the pork tenderloin in half lengthwise, then cut each piece in half again. Make sure the pieces are roughly the same size.
Flatten the pork:
Continued on the next page
Smothered Green Beans with Potatoes
Banana Peel Honey: So Delicious and Easy! ♥
A Quick and Simple Remix for Instant Deliciousness
Here’s how I clean the oven rack: I use 1 plastic bag and it’s like new!
EASY MEXICAN CASSEROLE
Spaghetti and Meatballs
My buddy from Kentucky gave me this recipe! I’ve already made it four times this month!
R0cks The W0rld And Drives The Far Right Crazy
Put a glass of salt in the freezer in the evening, this is a great solution to solve an important problem
