Strawberry Shortcake Cheesecake Rolls: A Dreamy Dessert Mashup! | April 9, 2025

Imagine fluffy vanilla cake, creamy cheesecake filling, and fresh strawberries all rolled into one irresistible dessert! These Strawberry Shortcake Cheesecake Rolls combine the best of two classics into a stunning, easy-to-make treat that’s perfect for brunch, parties, or a sweet weekend project.
Why You’ll Love This Recipe
Soft, pillowy cake rolled with luscious cheesecake & strawberries
No fancy skills needed – Easier than traditional Swiss rolls!
Stunning presentation (Instagram-worthy every time)
Make-ahead friendly – Chills beautifully

Ingredients You’ll Need
For the Vanilla Sponge Cake:
4 large eggs, room temperature

¾ cup (150g) granulated sugar

1 tsp vanilla extract

¾ cup (95g) all-purpose flour

1 tsp baking powder

¼ tsp salt

For the Cheesecake Filling:
8 oz (225g) cream cheese, softened

½ cup (60g) powdered sugar

1 tsp vanilla extract

1 cup heavy cream, whipped to stiff peaks

For the Strawberry Layer:
1½ cups fresh strawberries, diced

2 tbsp strawberry jam (optional, for extra shine)

For Garnish (Optional):
Whipped cream

Sliced strawberries

Mint leaves

Step-by-Step Instructions

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