Ingredients:
To make this delicious Ultra Soft Chocolate Pear Cake, you will need the following ingredients:

200g Dessert Chocolate (ideally good quality, such as 70% cocoa dark chocolate)
4 ripe pears (Williams or Conference type for a sweet taste)
4 fresh eggs
250g flour (preferably type 55)
195g + 2 tbsp sugar (classic caster sugar or brown sugar for a more caramel taste)
150g butter (and an extra 35g for the mold)
3 tbsp milk (preferably whole)
1 vanilla pod (or 1 tsp vanilla extract)
1/2 sachet baking powder (about 5g)
These simple ingredients combine to create a symphony of flavors in every bite of this exquisite cake.

Best Vitamins to Remove Swelling in Legs and Feet

Here’s How To Grow Strawberries at Home

Savory Baked Spaghetti with Homemade Meatballs

Pierce Brosnan always has his wife’s back: Inside his marriage with Keely

How To Make The Best Shrimp Fried Rice

Breaking News: Bill Maher confronts Tim Walz on TV: ‘You’re such a disappointment’.

How to eliminate weeds forever and naturally

How do you remove strong tartar from teeth?

Welc0me Baby Number 2